Known for its innovative cuisine, El Palomar de los Gonzalez offers you an unforgettable dining experience in Puerto Vallarta.

Cocktail or fried.

Sautéed or deep fried.

Fried or with cheese sauce.

Breaded with cheese.

Salad accompanied with mixed vegetables and an exquisite secret vinaigrette dressing.

Mixed salad with a creamy parsley dressing.

Salad with scallops, calamari and mussels.

Smooth carrot cream.

Delicious cream of oysters.

Light creamy.

Aromatic broth.

Onion soup in a chicken broth and baked crust of bread.
Del Mar

Sautéed in a light tomato and pepper sauce.

Sautéed in white wine, butter and garlic.

Sautéed in a tasty chilli poblano sauce.

Crunchy shrimps wrapped in bacon and filled with cheese.

Seasoned shrimps with chipotle sauce, melted cheese and bacon.

Served with garlic, butter, rice and vegetables.

Cooked in water, cooled down with ice and served with olives and parsley dressing.

Grilled fish fillet served in a wine sauce with paprika.

Grilled fish fillet served in a creamy seafood sauce.
Aves y Carnes

Grilled chicken served with cheese sauce.

Simply Grilled.

Served with mushroom gravy.

Simply Grilled.

Delicious combination of vegetables sautéed on the grill.

Ceasar salad
Creamy bean soup or tortilla soup
Rib eye
Yelapa tostadas with shrimp
Mariscada for two (seafood mix).

Flambéed bananas, traditional flan, chocolate cake, vanilla ice cream.

Espectaculary flambéed at your table with Brandy, Kahlua and vanilla icecream.

American coffee, Black tea or Chamomile tea, Lemon tea.
Restaurant Menú
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